$10 advanced tickets here for plate of food & beer & $15 at the door!

As a reminder, our new home is The Drink and we are looking forward to kicking off the season with Chinese BBQ from Kings County Imperial, Williamsburg’s first farm fresh reinterpretted Central Chinese restaurant.

Joining us on the decks will be the gang from Domino Records and snapping photos will be the illustrious Nicky Digital.

As always, Brooklyn Brewery will be pouring pints and Heritage Radio will be keeping it fresh with up to date food tips & topics.

Rain or Shine

Wheel-Chair Accessible

21+

About Kings County Imperial
Kings County Imperial is a new market-driven Chinese restaurant in Williamsburg featuring a menu of reinterpreted Central Chinese classics as well as various true-to-tradition highlights using carefully-sourced ingredients. Co-owners Josh Grinker and Tracy Jane Young (also part of the culinary team behind Park Slope’s Stone Park Cafe) first met while working at the celebrated Chinese restaurant A Single Pebble in Vermont. Having traveled extensively throughout China together through the years, the duo has channeled their love of Chinese cuisine and culture to create Kings County Imperial. The restaurant features small batch, hand-crafted soy sauce made specially for the restaurant by a family in the Pearl River Delta in China and served from a tap at the bar (to keep the flavor as fresh as possible), as well as a backyard garden where they grow ingredients like Szechuan peppercorns, long beans and peaches from a fruit bearing peach tree. Kings County Imperial was recently included in Eater critic Robert Sietsema’s Best Dishes of 2015, and also received a glowing 3-star review from him in which he called it “one of the city’s most interesting and exciting new restaurants,” which represents “a new definition of Chinese-American cooking.”

About Finger On The Pulse
Darin & Greg Bresnitz have been ahead of the culinary & music crossroads with the start of thier celebrated show IFC’s Dinner With The Band. Since then, they have been bringing together chefs & musicans with thier radio show Snacky Tunes, now in its 7th season.